<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' version='2.0'><channel><atom:id>tag:blogger.com,1999:blog-3548876286570964999</atom:id><lastBuildDate>Tue, 24 Nov 2009 09:34:21 +0000</lastBuildDate><title>Art meets Bacchus</title><description>One blog made by a Portuguese who likes art and wine. Basically that.</description><link>http://artmeetsbacchus.blogspot.com/</link><managingEditor>noreply@blogger.com (Rui Lourenço Pereira)</managingEditor><generator>Blogger</generator><openSearch:totalResults>118</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-2141178547407767063</guid><pubDate>Mon, 23 Nov 2009 17:18:00 +0000</pubDate><atom:updated>2009-11-24T09:25:12.039Z</atom:updated><title>Esporão Private Selection Garrafeira 2005</title><description>&lt;a href="http://3.bp.blogspot.com/_YkyNpaIiE4s/SwumbhT3GGI/AAAAAAAAAVo/sKRcOJTd8Zk/s1600/Lubilu+242.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_YkyNpaIiE4s/SwumbhT3GGI/AAAAAAAAAVo/sKRcOJTd8Zk/s400/Lubilu+242.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5407598769316763746" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;14,5%. Made with 60% (Alicante Bouschet) and 40% (Aragonês). Dark, with a very dark ruby colour. Aromas like jam, ripped red fruit, toast, vanilla and pepper. It has a fresh nose as well as spicy. Well balanced. Nice finish.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-2141178547407767063?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/esporao-private-selection-garrafeira.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_YkyNpaIiE4s/SwumbhT3GGI/AAAAAAAAAVo/sKRcOJTd8Zk/s72-c/Lubilu+242.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-7251749148114425795</guid><pubDate>Mon, 23 Nov 2009 17:14:00 +0000</pubDate><atom:updated>2009-11-24T09:27:08.975Z</atom:updated><title>Kopke Colheita 1979</title><description>&lt;a href="http://3.bp.blogspot.com/_YkyNpaIiE4s/Swum5K6pLlI/AAAAAAAAAVw/dIhNwVyD41w/s1600/Lubilu+256.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_YkyNpaIiE4s/Swum5K6pLlI/AAAAAAAAAVw/dIhNwVyD41w/s400/Lubilu+256.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5407599278701489746" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Clean with a brownish colour, amber. It has dry aromas like dried fruits, shell nut and pine nut. Full bodied and very very persistent.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-7251749148114425795?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/kopke-colheita-1979.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_YkyNpaIiE4s/Swum5K6pLlI/AAAAAAAAAVw/dIhNwVyD41w/s72-c/Lubilu+256.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-1531739402320206389</guid><pubDate>Mon, 23 Nov 2009 17:10:00 +0000</pubDate><atom:updated>2009-11-24T09:29:56.829Z</atom:updated><title>Calém Colheita 1989</title><description>&lt;a href="http://2.bp.blogspot.com/_YkyNpaIiE4s/SwunjExAzeI/AAAAAAAAAV4/KfEeCWCr3IE/s1600/Lubilu+255.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_YkyNpaIiE4s/SwunjExAzeI/AAAAAAAAAV4/KfEeCWCr3IE/s400/Lubilu+255.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5407599998604987874" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Clean with a brownish colour. Aromas like glue, nuts and orange. Full bodied, oily, silky with good acidity and a very long finish.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-1531739402320206389?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/calem-colheita-1989.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_YkyNpaIiE4s/SwunjExAzeI/AAAAAAAAAV4/KfEeCWCr3IE/s72-c/Lubilu+255.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-2507489250825325226</guid><pubDate>Mon, 23 Nov 2009 13:04:00 +0000</pubDate><atom:updated>2009-11-24T09:23:56.561Z</atom:updated><title>Quinta da Falorca Garrafeira 2004</title><description>&lt;a href="http://3.bp.blogspot.com/_YkyNpaIiE4s/SwumJJphvSI/AAAAAAAAAVg/1EEozP4fHSw/s1600/Lubilu+235.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_YkyNpaIiE4s/SwumJJphvSI/AAAAAAAAAVg/1EEozP4fHSw/s400/Lubilu+235.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5407598453727542562" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;14,5%. Clean with a dark ruby colour slightly brown. Aromas like mature red fruit and cassis. Freshness, acidity and persistence are some of the characteristics. Very nice wine!!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-2507489250825325226?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/quinta-da-falorca-garrafeira-2004.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_YkyNpaIiE4s/SwumJJphvSI/AAAAAAAAAVg/1EEozP4fHSw/s72-c/Lubilu+235.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-162256920687041677</guid><pubDate>Mon, 23 Nov 2009 12:45:00 +0000</pubDate><atom:updated>2009-11-24T09:21:05.716Z</atom:updated><title>Villa Bel Air 2007</title><description>&lt;a href="http://1.bp.blogspot.com/_YkyNpaIiE4s/Swuldwgg0EI/AAAAAAAAAVY/xnB0rF6lR68/s1600/Lubilu+214.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_YkyNpaIiE4s/Swuldwgg0EI/AAAAAAAAAVY/xnB0rF6lR68/s400/Lubilu+214.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5407597708244471874" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;13%. Another clean wine with tropical aromas and new wood. Wine well balanced with structure and good acidity.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-162256920687041677?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/villa-bel-air-2007.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_YkyNpaIiE4s/Swuldwgg0EI/AAAAAAAAAVY/xnB0rF6lR68/s72-c/Lubilu+214.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-8420755326518040064</guid><pubDate>Mon, 23 Nov 2009 12:42:00 +0000</pubDate><atom:updated>2009-11-24T09:34:21.703Z</atom:updated><title>Crios Torrontes 2009</title><description>&lt;a href="http://3.bp.blogspot.com/_YkyNpaIiE4s/SwuolBZtgjI/AAAAAAAAAWA/GyI962gW4QY/s1600/Lubilu+213.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_YkyNpaIiE4s/SwuolBZtgjI/AAAAAAAAAWA/GyI962gW4QY/s400/Lubilu+213.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5407601131573314098" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;13,5%. Very clean wine almost cristaline. Made with Moscatel grape variety it has aromas like orange and honey. It's very fresh in the mouth, with good acidity and persistance.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-8420755326518040064?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/crios-torrontes-2009.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_YkyNpaIiE4s/SwuolBZtgjI/AAAAAAAAAWA/GyI962gW4QY/s72-c/Lubilu+213.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-542295760326343943</guid><pubDate>Wed, 18 Nov 2009 12:15:00 +0000</pubDate><atom:updated>2009-11-18T12:18:30.483Z</atom:updated><title>Tedeschi Amarone della Valpolicella Classico Capitel Monte Olmi 2004</title><description>&lt;a href="http://1.bp.blogspot.com/_YkyNpaIiE4s/SwPldOfjd-I/AAAAAAAAAVQ/-wnyor3bPqc/s1600/112381.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 100px; height: 372px;" src="http://1.bp.blogspot.com/_YkyNpaIiE4s/SwPldOfjd-I/AAAAAAAAAVQ/-wnyor3bPqc/s400/112381.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405416268044138466" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Clean wine with a dark ruby colour with smoked aromas. It has also aromas like smashed red fruit, dried cherries and coffee. It's a very complex wine, structured and with a great finish.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-542295760326343943?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/tedeschi-amarone-della-valpolicella.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_YkyNpaIiE4s/SwPldOfjd-I/AAAAAAAAAVQ/-wnyor3bPqc/s72-c/112381.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-5449694992320885922</guid><pubDate>Wed, 18 Nov 2009 10:19:00 +0000</pubDate><atom:updated>2009-11-18T10:23:57.925Z</atom:updated><title>Cicinis Collio 2007</title><description>&lt;a href="http://3.bp.blogspot.com/_YkyNpaIiE4s/SwPKQ6M-S4I/AAAAAAAAAVI/t0lBsLyvj1U/s1600/1568.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 79px; height: 260px;" src="http://3.bp.blogspot.com/_YkyNpaIiE4s/SwPKQ6M-S4I/AAAAAAAAAVI/t0lBsLyvj1U/s400/1568.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405386369625115522" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Cristaline wine, almost like water. It has a strange aroma like rotten fruit although it has a moisture with sweet tropical fruits and vanilla. It's very elegant in the mouth and has an excellent acidity. It's a medium structure wine with very nice finish.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-5449694992320885922?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/cicinis-collio-2007.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_YkyNpaIiE4s/SwPKQ6M-S4I/AAAAAAAAAVI/t0lBsLyvj1U/s72-c/1568.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-7441604307810658735</guid><pubDate>Tue, 17 Nov 2009 15:31:00 +0000</pubDate><atom:updated>2009-11-17T15:39:46.628Z</atom:updated><title>Blandy's Bual 1920</title><description>&lt;a href="http://1.bp.blogspot.com/_YkyNpaIiE4s/SwLDiCGQ1YI/AAAAAAAAAVA/Z1at22yuOtk/s1600/Lubilu+261.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_YkyNpaIiE4s/SwLDiCGQ1YI/AAAAAAAAAVA/Z1at22yuOtk/s400/Lubilu+261.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405097492244125058" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Very clean wine with a wood colour, mainly, cherry-tree. Dried fruits, orange peel, iodine, figs, honey, vanilla and curry are its intense aromas. It has higly acidity and very profund finish. One of the best Madeira's ever tasted.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-7441604307810658735?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/blandys-bual-1920.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_YkyNpaIiE4s/SwLDiCGQ1YI/AAAAAAAAAVA/Z1at22yuOtk/s72-c/Lubilu+261.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-3487985323145690558</guid><pubDate>Tue, 17 Nov 2009 14:30:00 +0000</pubDate><atom:updated>2009-11-17T14:37:01.618Z</atom:updated><title>Burmester Colheita 1955</title><description>&lt;a href="http://3.bp.blogspot.com/_YkyNpaIiE4s/SwK0_6BbfdI/AAAAAAAAAU4/4Mp7e1QNWak/s1600/Lubilu+257.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_YkyNpaIiE4s/SwK0_6BbfdI/AAAAAAAAAU4/4Mp7e1QNWak/s400/Lubilu+257.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405081512798027218" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Clean wine with a medium amber colour. It has aromas of iodine, glue, lacquer, nuts and pine-nuts. It's very sweet with high acidity and very persistent finish. Wonderfull wine!!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-3487985323145690558?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/burmester-colheita-1955.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_YkyNpaIiE4s/SwK0_6BbfdI/AAAAAAAAAU4/4Mp7e1QNWak/s72-c/Lubilu+257.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-5247118116964974683</guid><pubDate>Tue, 17 Nov 2009 11:10:00 +0000</pubDate><atom:updated>2009-11-17T11:57:55.227Z</atom:updated><title>António Maria 2006</title><description>&lt;a href="http://1.bp.blogspot.com/_YkyNpaIiE4s/SwKGu95h20I/AAAAAAAAAUw/65ufpIDczeI/s1600/Lubilu+243.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_YkyNpaIiE4s/SwKGu95h20I/AAAAAAAAAUw/65ufpIDczeI/s400/Lubilu+243.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405030644245977922" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Made with Alicante Bouschet and Cabernet Sauvignon this clean wine with a dark ruby colour has aromas like candy, sweets, riped red fruit, green peppers, coffee and resin. With alive tannins, acidity and long finish. A little bit obnoxious.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-5247118116964974683?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/antonio-maria-2006.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_YkyNpaIiE4s/SwKGu95h20I/AAAAAAAAAUw/65ufpIDczeI/s72-c/Lubilu+243.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-6494830089337048015</guid><pubDate>Wed, 11 Nov 2009 12:53:00 +0000</pubDate><atom:updated>2009-11-13T15:38:37.144Z</atom:updated><title>La Gitana (Manzanilla)</title><description>&lt;a href="http://4.bp.blogspot.com/_YkyNpaIiE4s/Sv19c8Nl1jI/AAAAAAAAAUo/KEaD4JVeabk/s1600-h/La+Gitana.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="http://4.bp.blogspot.com/_YkyNpaIiE4s/Sv19c8Nl1jI/AAAAAAAAAUo/KEaD4JVeabk/s400/La+Gitana.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5403613064067405362" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;15%, very clean wine with a light citric colour and strange aromas like whisky, smoke, toast, burnt. Strong palate, alcoholic, fresh and spicy. Medium finish.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-6494830089337048015?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/la-gitana-manzanilla.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YkyNpaIiE4s/Sv19c8Nl1jI/AAAAAAAAAUo/KEaD4JVeabk/s72-c/La+Gitana.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-6602326639810470441</guid><pubDate>Tue, 10 Nov 2009 10:53:00 +0000</pubDate><atom:updated>2009-11-11T12:11:21.457Z</atom:updated><title>Quinta de Carvalhais Colheita Seleccionada 2005</title><description>&lt;a href="http://4.bp.blogspot.com/_YkyNpaIiE4s/SvlHFjIabPI/AAAAAAAAAUg/RYHiyMsPQ50/s1600-h/Carvalhais+2005.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_YkyNpaIiE4s/SvlHFjIabPI/AAAAAAAAAUg/RYHiyMsPQ50/s400/Carvalhais+2005.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5402427388663065842" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;13,5%, clean, citric colour with a dark tonality, tropical and oily aroma, toast, and a light tangerine. Fresh, with structure and acidity but without persistence.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-6602326639810470441?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/quinta-de-carvalhais-colheita.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YkyNpaIiE4s/SvlHFjIabPI/AAAAAAAAAUg/RYHiyMsPQ50/s72-c/Carvalhais+2005.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-2893729398695360054</guid><pubDate>Tue, 10 Nov 2009 09:58:00 +0000</pubDate><atom:updated>2009-11-10T10:06:43.781Z</atom:updated><title>Vinha da Defesa 2008</title><description>&lt;a href="http://1.bp.blogspot.com/_YkyNpaIiE4s/Svk57LftMfI/AAAAAAAAAUY/DqXaXHn-kwg/s1600-h/defesa_br.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 222px; height: 400px;" src="http://1.bp.blogspot.com/_YkyNpaIiE4s/Svk57LftMfI/AAAAAAAAAUY/DqXaXHn-kwg/s400/defesa_br.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5402412916868461042" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Clean wine with a greenish colour, floral aroma as well as some passionfruit. It has body, acidity and a finish with some metallic taste.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-2893729398695360054?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/vinha-da-defesa-2008.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_YkyNpaIiE4s/Svk57LftMfI/AAAAAAAAAUY/DqXaXHn-kwg/s72-c/defesa_br.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-2949405073199623340</guid><pubDate>Thu, 05 Nov 2009 16:39:00 +0000</pubDate><atom:updated>2009-11-06T11:34:57.718Z</atom:updated><title>Zambujeiro 2007</title><description>&lt;a href="http://3.bp.blogspot.com/_YkyNpaIiE4s/SvL_6INua0I/AAAAAAAAAUQ/LWL1sL1PpnA/s1600-h/VINHO2.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="http://3.bp.blogspot.com/_YkyNpaIiE4s/SvL_6INua0I/AAAAAAAAAUQ/LWL1sL1PpnA/s400/VINHO2.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5400660277273193282" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Zambujeiro 2007. Beautifull vision from an Alentejo wine region icon. In a near future will be avaiable to the first people who buy it.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-2949405073199623340?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/zambujeiro-2007.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_YkyNpaIiE4s/SvL_6INua0I/AAAAAAAAAUQ/LWL1sL1PpnA/s72-c/VINHO2.JPG' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-4435099801077443436</guid><pubDate>Thu, 05 Nov 2009 16:14:00 +0000</pubDate><atom:updated>2009-11-05T16:32:05.700Z</atom:updated><title>Quinta da Murta Touriga Nacional 2007</title><description>&lt;a href="http://4.bp.blogspot.com/_YkyNpaIiE4s/SvL95zGI_eI/AAAAAAAAAUI/mJxfeBJkJSA/s1600-h/Vila_Vi%C3%A7osa_66.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_YkyNpaIiE4s/SvL95zGI_eI/AAAAAAAAAUI/mJxfeBJkJSA/s400/Vila_Vi%C3%A7osa_66.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5400658072580980194" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;13,5%, clean wine with a bordeaux colour and a rose aureola. Dark wine. Very dark indeed. Dried and vegetal aroma. It's still closed. In the mouth the wine is rough and very dry. I'd keep 6 months/ 1 year in the bottle.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-4435099801077443436?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/quinta-da-murta-touriga-nacional-2007.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YkyNpaIiE4s/SvL95zGI_eI/AAAAAAAAAUI/mJxfeBJkJSA/s72-c/Vila_Vi%C3%A7osa_66.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-2334388475625608253</guid><pubDate>Thu, 05 Nov 2009 16:10:00 +0000</pubDate><atom:updated>2009-11-05T16:14:34.093Z</atom:updated><title>Casa de La Ermita Dolce Monastrell 2006</title><description>&lt;a href="http://3.bp.blogspot.com/_YkyNpaIiE4s/SvL5wk8QYTI/AAAAAAAAAUA/70uUeuzKCqg/s1600-h/Vila_Vi%C3%A7osa_67.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 266px; height: 400px;" src="http://3.bp.blogspot.com/_YkyNpaIiE4s/SvL5wk8QYTI/AAAAAAAAAUA/70uUeuzKCqg/s400/Vila_Vi%C3%A7osa_67.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5400653516116091186" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;14,5%, clean wine with soft aromas of red fruit, fresh, sweet, with some acidity and a nice finish.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-2334388475625608253?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/casa-de-la-ermita-dolce-monastrell-2006.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_YkyNpaIiE4s/SvL5wk8QYTI/AAAAAAAAAUA/70uUeuzKCqg/s72-c/Vila_Vi%C3%A7osa_67.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-5623222709945915522</guid><pubDate>Thu, 05 Nov 2009 10:17:00 +0000</pubDate><atom:updated>2009-11-05T10:23:15.955Z</atom:updated><title>Pico Madama Monastrell/Petit Verdot 2006</title><description>&lt;a href="http://1.bp.blogspot.com/_YkyNpaIiE4s/SvKnilEiMyI/AAAAAAAAAT4/IErRbMbw_4A/s1600-h/Vila_Vi%C3%A7osa_62.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="http://1.bp.blogspot.com/_YkyNpaIiE4s/SvKnilEiMyI/AAAAAAAAAT4/IErRbMbw_4A/s400/Vila_Vi%C3%A7osa_62.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5400563115679167266" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Astonishing wine for a small budget!!! 14%, clean and dark wine with aromas like dried figs, black fruit and "after eight" chocolate. Well balanced, fresh, full bodied and with a great finish. One of the best Spanish wines that I've drunk recently.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-5623222709945915522?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/pico-madama-monastrellpetit-verdot-2006.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_YkyNpaIiE4s/SvKnilEiMyI/AAAAAAAAAT4/IErRbMbw_4A/s72-c/Vila_Vi%C3%A7osa_62.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-6059862611392465538</guid><pubDate>Thu, 05 Nov 2009 09:53:00 +0000</pubDate><atom:updated>2009-11-05T09:57:58.376Z</atom:updated><title>Casa de La Ermita Reserva 2004</title><description>&lt;a href="http://4.bp.blogspot.com/_YkyNpaIiE4s/SvKhc96cy-I/AAAAAAAAATw/VL0zv-CQftE/s1600-h/Vila_Vi%C3%A7osa_63.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="http://4.bp.blogspot.com/_YkyNpaIiE4s/SvKhc96cy-I/AAAAAAAAATw/VL0zv-CQftE/s400/Vila_Vi%C3%A7osa_63.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5400556422198774754" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;14%, made with Monastrell, Syrah and Cabernet Sauvignon grape varieties. It's a dark wine almost black, with aromas like black chocolate, jam and sour cherry liqueur. It has structure, freshness and good acidity. Very nice finish.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-6059862611392465538?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/casa-de-la-ermita-reserva-2004.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YkyNpaIiE4s/SvKhc96cy-I/AAAAAAAAATw/VL0zv-CQftE/s72-c/Vila_Vi%C3%A7osa_63.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-6945052390133971444</guid><pubDate>Thu, 05 Nov 2009 09:39:00 +0000</pubDate><atom:updated>2009-11-05T09:49:18.489Z</atom:updated><title>Casa de La Ermita Petit Verdot 2005</title><description>&lt;a href="http://4.bp.blogspot.com/_YkyNpaIiE4s/SvKeii0pSUI/AAAAAAAAATo/J28aQdd51O8/s1600-h/Vila_Vi%C3%A7osa_64.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_YkyNpaIiE4s/SvKeii0pSUI/AAAAAAAAATo/J28aQdd51O8/s400/Vila_Vi%C3%A7osa_64.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5400553219471001922" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;14%, clean wine with a bordeaux colour. It has a sweet aroma, with fruits like strawberries, raspberries and cherries. We can also notice some vegetal aroma. This wine has structure, freshness, taninns and good acidity. Very nice wine!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-6945052390133971444?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/casa-de-la-ermita-petit-verdot-2005.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YkyNpaIiE4s/SvKeii0pSUI/AAAAAAAAATo/J28aQdd51O8/s72-c/Vila_Vi%C3%A7osa_64.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-1875810025967067725</guid><pubDate>Wed, 04 Nov 2009 11:05:00 +0000</pubDate><atom:updated>2009-11-04T11:17:32.290Z</atom:updated><title>Casa de La Ermita Crianza Monastrell 2006 (Biológico)</title><description>&lt;a href="http://4.bp.blogspot.com/_YkyNpaIiE4s/SvFh7DcYfWI/AAAAAAAAATg/-9UZlmZmi50/s1600-h/Vila_Vi%C3%A7osa_65.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_YkyNpaIiE4s/SvFh7DcYfWI/AAAAAAAAATg/-9UZlmZmi50/s400/Vila_Vi%C3%A7osa_65.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5400205095358463330" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;A completely different wine from the same house. 14%, clean ruby colour with strong aromas. Vanilla, chocolate, dried plums are the ones that I've noticed. It has structure, alive tannins and good acidity. Medium finish.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-1875810025967067725?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/casa-de-la-ermita-crianza-monastrell.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YkyNpaIiE4s/SvFh7DcYfWI/AAAAAAAAATg/-9UZlmZmi50/s72-c/Vila_Vi%C3%A7osa_65.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-2141291595168669903</guid><pubDate>Wed, 04 Nov 2009 10:57:00 +0000</pubDate><atom:updated>2009-11-04T11:05:12.112Z</atom:updated><title>Casa de La Ermita Monastrell/Syrah 2008</title><description>&lt;a href="http://1.bp.blogspot.com/_YkyNpaIiE4s/SvFf3pxLyjI/AAAAAAAAATY/-VCKEZ5jx1c/s1600-h/Vila_Vi%C3%A7osa_69.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 266px; height: 400px;" src="http://1.bp.blogspot.com/_YkyNpaIiE4s/SvFf3pxLyjI/AAAAAAAAATY/-VCKEZ5jx1c/s400/Vila_Vi%C3%A7osa_69.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5400202837903526450" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Clean with a clear ruby colour. It's a closed wine that has some red fruit aroma. Has the white wine from the same Bodega this hasn't also any kind of structure.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-2141291595168669903?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/casa-de-la-ermita-monastrellsyrah-2008.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_YkyNpaIiE4s/SvFf3pxLyjI/AAAAAAAAATY/-VCKEZ5jx1c/s72-c/Vila_Vi%C3%A7osa_69.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-6472225955610457100</guid><pubDate>Wed, 04 Nov 2009 10:46:00 +0000</pubDate><atom:updated>2009-11-04T10:57:25.830Z</atom:updated><title>Casa de La Ermita Viognier 2008</title><description>&lt;a href="http://1.bp.blogspot.com/_YkyNpaIiE4s/SvFeDBQ17KI/AAAAAAAAATQ/bK_FF-PsxtE/s1600-h/Vila_Vi%C3%A7osa_68.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 266px; height: 400px;" src="http://1.bp.blogspot.com/_YkyNpaIiE4s/SvFeDBQ17KI/AAAAAAAAATQ/bK_FF-PsxtE/s400/Vila_Vi%C3%A7osa_68.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5400200834165632162" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;13,5%, clean wine with a very sweet aroma, tropical fruits, small melon, pear. With a great nose. In the mouth almost everything vanish. It has freshness and acidity in a small percentage and it hasn't body or structure. It's a little spicy.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-6472225955610457100?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/11/casa-de-la-ermita-viognier-2008.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_YkyNpaIiE4s/SvFeDBQ17KI/AAAAAAAAATQ/bK_FF-PsxtE/s72-c/Vila_Vi%C3%A7osa_68.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-8093338783632833054</guid><pubDate>Thu, 29 Oct 2009 22:27:00 +0000</pubDate><atom:updated>2009-10-29T23:14:51.513Z</atom:updated><title>La Guita (Manzanilla)</title><description>&lt;a href="http://4.bp.blogspot.com/_YkyNpaIiE4s/SuoXOmr1ueI/AAAAAAAAAS4/QZONI82ztRc/s1600-h/-+204.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="http://4.bp.blogspot.com/_YkyNpaIiE4s/SuoXOmr1ueI/AAAAAAAAAS4/QZONI82ztRc/s400/-+204.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5398152643026991586" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;What kind of wine  is this!?!?!?!?! Terrible for my taste.&lt;br /&gt;It's clean with yellow colour and citric aspect. It has a strong whisky aroma as well as cement. Lots of alcohol in the mouth, without structure and finish.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-8093338783632833054?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/10/la-guita-manzanilla.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YkyNpaIiE4s/SuoXOmr1ueI/AAAAAAAAAS4/QZONI82ztRc/s72-c/-+204.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>3</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-3548876286570964999.post-1519769924133951733</guid><pubDate>Wed, 28 Oct 2009 15:51:00 +0000</pubDate><atom:updated>2009-10-28T16:05:14.859Z</atom:updated><title>Mauro VS 2004</title><description>&lt;a href="http://4.bp.blogspot.com/_YkyNpaIiE4s/Suhpq8RW7OI/AAAAAAAAASw/fR_kAYIlGx4/s1600-h/-+239.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="http://4.bp.blogspot.com/_YkyNpaIiE4s/Suhpq8RW7OI/AAAAAAAAASw/fR_kAYIlGx4/s400/-+239.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5397680339857894626" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Like his "brother" has 14,5% of alcohol. Clean with a dark ruby colour, almost black. Aromas like peppermint, drops, sweets and riped red fruit are present. It's very dry and has great tannins.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3548876286570964999-1519769924133951733?l=artmeetsbacchus.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://artmeetsbacchus.blogspot.com/2009/10/mauro-vs-2004.html</link><author>noreply@blogger.com (Rui Lourenço Pereira)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YkyNpaIiE4s/Suhpq8RW7OI/AAAAAAAAASw/fR_kAYIlGx4/s72-c/-+239.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item></channel></rss>