Tuesday, 30 January 2007

Dalva Golden Reserve White 1952 (Colheita)


This is certainly the best White Port that I ever taste. The powerful after taste flavour last at least 15 minutes and for an old Port the colour is a dark yellow not very common in Port Wine. We can find it for around € 140,00.

Monday, 29 January 2007

Rafael Bordalo Pinheiro


Rafael Bordalo Pinheiro é uma personalidade peculiar. Foi, sem dúvida, marcado pelo ambiente artístico da casa paterna, sendo que o seu pai Manuel Maria Bordalo Pinheiro, era funcionário do Estado, bastante modesto, e, simultaneamente, pintor sem grande qualidade mas muito entusiasmo. Columbano tem alguns belos desenhos que evocam os serões domésticos com gatos, o animal eleito de Rafael, e muitos desenhos à mesa, à luz de candeeiro.

A irmã mais velha, Maria Augusta, foi a mãe de família depois da morte prematura da verdadeira. Era exímia em bordados e rendas que muitas vezes expôs. Foi a grande protectora de Columbano. Foi certamente uma burguesa digna, discreta e aquietada. Columbano pintou-a diversas vezes, nomeadamente na notável Luva cinzenta do Museu do Chiado.

O mano Columbano, um dos mais novos da vasta prole, é O Pintor do Drama Português como a geração de 70 o traçou: desistente como o Jacinto do Eça de A cidade e as Serras, metáfora da geração que conheceu a civilização (era Paris para todos eles, como para todo o mundo de então), que, quase com raiva, quis que Portugal tivesse o mesmo brilho, e, afinal, acabou a cantar o atraso do campo e a inteireza moral das gentes, os excessos da culinária elementar (a canja e as favas de Tormes!) e a felicidade de não existir telefone.

Essa foi a geração que depois de ruidosamente promover as Conferências do Casino, (proibidas pelo governo por serem revolucionárias e anti-católicas, facto que Rafael Bordalo Pinheiro explorou à exaustão) para trazer a estética moderna a Lisboa, vinte anos depois, em 1890, se auto designou por Vencidos da Vida.

Tendo em conta a personalidade das principais figuras culturais de então, Rafael Bordalo Pinheiro destaca-se pela modernidade militante, pelo optimismo visceral e pela tranquilidade com que sempre viveu a sua agitada e nada fácil vida.

No entanto, ele é saudavelmente um desiludido com as pessoas – que, para ele, todas são corruptíveis – e, sobretudo, com as instituições que, mesmo depois das reformas, regressam ao mesmo: arrogância e ignorância.

A História é um palco em que a intriga é sempre a mesma. Delineia-a como comédia e farsa, não como tragédia. Usa o riso para provocar e agredir mas não para curar o que não tem cura.

Entende o atraso do país, a sua sebastiana megalomania, a sua preguiça e trafulhice e está sinceramente convencido que não tem cura. Descrê do Rotativismo monárquico (cujos podres conheceu como ninguém) mas não é grande entusiasta da República. Sabe que Portugal será sempre um peão, ou uma bola de sabão a desfazer-se nas mãos interesseiras de John Bull ou do Kaiser.

Este é o contexto da criação do Zé Povinho, esperto e matreiro, sem moral nenhuma: se pudesse trepava para as costas dos que o cavalam a ele. Não gosta de trabalhar e prefere resignar-se do que a combater. O manguito é o seu gesto filosófico perante os desacertos do mundo.

Esta descrença não foi para Rafael Bordalo Pinheiro um estado de alma, antes uma espécie de filosofia social, ancorada na ciência do seu tempo dominada pelas teorias de Darwin e a morte de Deus.

Por isso ele foi tão diferente dos seus contemporâneos artistas como ele.

Trabalhando em jornalismo, ele amava as máquinas e as suas novas possibilidades de edição. Amava trabalhar em conjunto, improvisar, colar-se na cadeia de produção em lugar estratégico, dominando e intervindo em todas as fases.

Usou a arte como sistema complexo e múltiplo de comunicação, misturada e intensificada pelo texto.

Homem do seu tempo, apaixonado pelo progresso técnico deixa-se envolver pelos projectos do mano empresário e embarca na aventura de fazer uma fábrica para renovar as artes populares do barro.

Age, nesta questão, como homem das Arts and Crafts, próximo de John Ruskin que talvez nem conhecesse.

Saliente-se a modernidade do projecto implantado numa pequena cidade de província, as Caldas da Rainha, e sonhando alimentar-se da alma e das técnicas de oleiros tradicionais. Mas, simultaneamente, propor-lhes outra coisa, mais urbana e mais erudita, a louça por si desenhada que é um misto de revivalismo romântico (pesado e barroquizante como a Jarra Bethoven) e de citações Arte Nova que então se afirmava em toda a Europa.

Não era ele o único artista do seu tempo que amava o povo e o conhecia. Mas talvez tenha sido o único que fez arte com ele (tipógrafos ou barristas), e considerou a arte não uma entidade transcendental mas um trabalho capaz de intervir social e economicamente.

Por outro lado, o relativo sucesso dos seus empreendimentos permite considerar que, apesar das diatribes, ele conhecia como poucos, e acreditava, nas possibilidades desenvolvimentistas do país.

Quem, vindo do meio artístico, encarou no seu tempo a arte como investimento, gestão e ampla divulgação? Trabalho em série, assumindo que a novidade se inscreve em continuidades profundas?

É aqui que reside a modernidade de Bordalo que o torna um exacto contemporâneo nosso. Porque ele sempre olhou e esperou pelo futuro que ajudou grandemente a nascer nas áreas em que trabalhou.

(Raquel Henriques da Silva)

Thursday, 25 January 2007

Graham's 30 years old tawny



Graham’s wines come primarily from its own Quinta dos Malvedos near Tua and Quinta das Lages in the Rio Torto. Two others, privately owned by a member of the Symington family, Quinta da Vila Velha and Quinta de Vale de Malhadas, also supply Graham with finest quality grapes. All four Quintas are among the best in the upper Douro valley. Graham’s also buys grapes from selected farmers in the finest districts. Some of these farmers have been selling their grapes to Graham’s for generations.

30 Years Old Tawny
Graham’s 30 Years Old is made from wines of the very highest quality which, following careful selection, are matured in seasoned oak casks of 534 litres until their peak of maturity is reached. These are among the most demanding and challenging styles of Port to produce requiring great skill and years of experience from the winemaker and blender. It is essential to strike the correct balance between the delicacy and elegance which results from prolonged cask ageing while retaining the fruit quality which lends this old Tawny its structure and longevity.

Tasting Notes
Light, orange-tinted amber colour, magnificent perfumed nose with great class showing an array of dried fruits. Outstanding mature concentrated palate with full honeyed fruit, gorgeously mellowed. Simply delicious with an aftertaste that lasts and lasts. An excellent alternative to Vintage Port at less formal occasions. Will keep for some weeks after opening.

Wine Specification
Alcohol by Volume: 20% v/v (20ºc)
Total Acidity: 5.9 g/l tartaric acid
Baumé: 4.7
(Symington Family Estates information)

This is probably one of the best 30 years old tawny that I ever taste. The persistent flavour with dried fruits notes is lovely.

Wednesday, 24 January 2007

Maria Helena Vieira da Silva




Maria Helena Vieira da Silva was born in Lisbon in 1908. She commenced her studies in Lisbon. In 1928 she moved to Paris to frequent the Academy La Grande Chaumiére and also initially the studio of the sculptor Bourdelle. In 1929 she turned to painting and was to meet the famous painter Arpad Szénes whom she married in 1924. It was only in1933 that the artist held her first individual exhibition that was in Paris. To her lasting regret, due to the regulations by this act she forfeited her Portuguese nationality. This was only returned to her much later in life and caused her to live outside Portugal. Her talent and unique style in painting took her to the very top of the ladder in world acclaim. In 1956 she was given French citizenship but after the Portuguese Revolution of 1974 she returned to Portugal to receive a warm and official welcome. Die in 1992.

Quinta da Espiga red 2005



Yesterday I bought a bottle of Quinta da Espiga red 2005. What a superb wine for only € 2,00(?!). At Casa Santos Lima (www.casasantoslima.pt) they are doing such great wines and Mr. José Silva is improving the quality of the vineyards to obtain such success.

Quinta da Espiga

Characteristics

Appellation: Vinho Regional Estremadura, Red Wine

Grape: Castelão (Periquita), Touriga Nacional, Syrah and Tinta Roriz

Viticulture: Density of between 3.500 - 4.000 Plants/ha. Clay and limestone soils.

Vintage: Early September, 80% mechanical and 20 % manual.

Vinification: Pressing after total destemming. Fermentation in cement (epoxy lined) and stainless steel vats of 26.500 litres with programmable pumping over system and temperature control to 28. º C - 30. º C. Maceration in contact with (submerged) cap for 28 days. 3 to 4 months ageing in oak barrels.

Technical Information:
Alcohol: 12, 5 % vol.
Total Acidity: 5,00 gr./l
pH: 3,66

Colour: Very attractive bright ruby.

Tasting Notes: Combines concentrated dark cherry and blackcurrant flavours, as well as an agreeable pronounced acidity and some fine oak notes, ends with firm tannins and a fruity finish.

Food Match: Pork, beef, barbecues, carpaccio.
(information from Casa Santos Lima)

Tuesday, 23 January 2007

Quinta Nova de Nossa Senhora do Carmo








Hotel Rural Quinta Nova de Nossa Senhora do Carmo
Pinhão
5085- 222 Covas do Douro
Phone.: + 351. 254 730 430
web: www.quintanova.com/hotel/

The Region

Since 1756 that Douro Valley is the oldest wine region demarcated of the world and since 2001 a world heritage from UNESCO.

Douro Valley has approximately 250.000 ha being 41.000 planted with vineyards. Being such a huge area was divided years ago in tree small areas: Baixo Corgo, Cima Corgo and Douro Superior.

The Estate (Quinta)

Owned by Amorim’s family (www.amorim.com) since the beginning of XXI century this hotel is, by it self, enough reason to visit the Douro Valley.

Quinta Nova de Nossa Senhora do Carmo is, maybe, one of the most beautiful estates of Douro Valley and with their A level vineyards, is since 1756, part of the oldest wine region demarcated of the world.

The estate is the north part f Douro River and hás 120 ha which 85 of them has vineyards which grapes quality are mainly Touriga Nacional, Touriga Franca, Tinta Barroca, Tinto Cão, Tinta Roriz, Tinta Amarela and Souzão.

Since it was bought by Amorim’s family and manage by Mrs Luísa Amorim their main target is to produce high quality wines which can equal other great wines of Douro.

The Hotel

It has 11 rooms with a great view to the landscape and to the river and the decoration is highly appropriated to the local.

Inside we can find some rooms with fireworks, kids room, bar as well as, lots of old furniture and artefacts. Outside the little chapel in honour of Nossa Senhora do Carmo, the swimming pool, the vineyards and the cellar are places that we shouldn’t miss.

The Food

Not being the main reason to visit the estate we’re sure that we’re going to find here a part of the traditional Portuguese food: Azeitonas do Douro, Sopa de Feijão à Lavrador, Bacalhau à Gomes de Sá, Cabrito Assado no Forno, Pataniscas de Bacalhau, Peixinhos da Horta, Leite Creme and Aletria are some of the dishes that we can find here.

The Wine
Besides having a few different table and Port wines, Três Pomares White 2005, Três Pomares Red 2003, Ruby Reserve Port and Vintage Port 1997 are some that we can distinguish.

Monday, 22 January 2007

Albino Moura




Working at Bairro Alto (Lisbon - Portugal), this portuguese artist paints big formats of people. Without art studies we was oriented by Fred Kradolfer

Nadir Afonso


Nadir Afonso is one of the most famous portuguese artists. He has born in Chaves in early 20's and had studied in Oporto and Paris. He had worked with Le Corbusier and Oscar Niemeyer.

Scandinavian Fine Wine Magazine

Recently in Scandinavian Fine Wine Magazine (4/2006) was made a huge article about Portuguese wine. The subject was mainly the Douro Valley and Port wine production however the quality of the photos and the texts shows how good articles about portuguese fine wine can be made. We hope that we can find articles like this in others great magazines like this one.

Madeira Fine Wine - a brief review

History

The history of Madeira Wine began at Napoli di Malvazia not far away from Sparta which wine from this region was very famous in the Middle Age. Nevertheless it disappears and it was found at Candia vineyards in Crete Island were they were exported since the XV century to Madeira Island. This trade was lead by Italy (Venetia) however this “spot” was very desired by other countries such England, Holland, Northern Countries between others.

Discovered in 1418/9 by João Gonçalves Zarco, Tristão Vaz Teixeira and Bartolomeu Perestrello a quarter of a century later Madeira Island already produces good wine as it was said by several sailors that pass throw the island at D. Henrique Infant (the so called discover age founder) service.

In this microclimatic region the vineyards are mainly found in the south of the Island with sunny landscapes in places such as Câmara de Lobos, Campanário, Estreito e Ponta do Pargo. Later we will find vineyards in Porto Santo Island. The soils are volcanic and balsamic which give an high acidity and a predisposition to ageing and the vineyards as in Douro Valley are planted in plots which were braved open by thousands workers during the centuries.

This new wine region was shown to the English people as great place to fight the Venetian monopoly and first exportation to Europe was in 1515 to Francisco I courts in France.

However only in XVII century that their production was improved caused by sugar cycle declination and it was considered one of the most expensive and appreciated wines in the world. Clarence douche hang in London Tour prison with death sentence choose to be sunk in Madeira wine!!! In XIX century was the finest wine in the European courts where also used as perfume. Shakespeare made also a reference to Madeira wine in Henry IV.
When in 1852 and 1872 plagues such as oidium and phylloxera appear and threat the wine production many thought that was the end of one the best wines but some expertises which were able to travel around the world made some crosses with qualities and types of vines and they managed the survival of Madeira wine industry and also in those years of Madeira Island.

Grape Varieties

Although we can find more than 30 different grape varieties in Madeira we can say that Madeira wine production is around 90% made with Tinta Negra Mole grape variety and 10% with the noble grapes which are Boal, Malvasia, Verdelho e Sercial. We can also say that Terrantez is an important one. They have their origins in: Boal - Bordeaux (France), Malvasia - Crete Island, Verdelho – unknown region and Sercial - Riesling (Germany).

Boal is usually half sweet, full of aroma and flavour and should be used between the roasted meet and desert. Malvasia is very aromatic with a red brown colour and is very sweet. Should be drunk during the desert or between meals. About Sercial is the driest one with an amber colour and should be drunk as an aperitif. Finally, Verdelho we can say that this kind of grape variety is half dry with a bouquet of almonds and with a gold colour. Terrantez is “something” between Boal and Verdelho.

Production

Madeira wine appeared without any conscience as we know in nowadays. When the exporters put the barrels on the ships to transport them to other countries such as India or Hong Kong they hadn’t the idea that the transport of it will transform all the content of the barrels. The high temperatures that they used to caught crossing the equator would give the wine other conditions and the flavour would be completely different. As a sauna the wines were subjected to a treatment, nowadays called hot houses (estufas) that award them with other characteristics and a more delicate flavour.

The Madeira wine companies use two processes to produce fine wine: Canteiro e Estufa. The first one is traduced in a process which after the fermentation the barrels are supported by wood putted two or three hands above the soil, after what the treatments are made. In the second process the wine is object of high temperatures during around three months, process this which aged the wine quickly. This second process is the so called traditional way of making Madeira wine. The alcohol (cognac) addicted in the different fermentations, depending on the dryness or sweetness, is a minimum of 96%, a alcohol graduation varies between 17 and 22% of volume a the sugar between 0 and 170 gms per litre.

We can fin Madeira wine in categories as:

Rainwater
5 years old Reserve
Alvada
10 years old Reserve, Special Reserve or Reserva Velha
15 years old reserve or Extra Reserve
20 years old Reserve
30 years old Reserve
40 years old Reserve
Solera
Vintage or Frasqueira
Harvest
Colheita

Main Figures
The so called “Borracheiros”, people used to carry the grapes from the vineyards to the lagares. The “Tanoeiros” whom where the people who still nowadays make the casks where the wine is kept and the producers whom the main ones are: Artur Barros & Sousa, Lda., Henriques & Henriques Vinhos, S.A., H. M. Borges Sucrs., Lda., Madeira Wine Company, S.A., Pereira D’Oliveira (Vinhos), Lda., Silva Vinhos, Lda., Vinhos Barbeito (Madeira), Lda., Vinhos Justino Henriques, Filhos, Lda.

Friday, 19 January 2007

Estates at Douro Valley




This are some estates that you can find in one of most beautiful places of the world: The Douro Valley. In this estates is produced Douro wine but also PORT WINE, perhaps the best fortified wine of the world.


Centro Vinícola de Cambres
Centro Vinícola de Celeirós
Qta. Casal da Desejosa
Qta. da Abelheira
Qta. da Aveleira
Qta. da Boa Vista
Qta. da Boavista
Qta. da Casa Amarela
Qta. da Casa Nova
Qta. da Cavadinha
Qta. da D. Matilde
Qta. da Ervamoira – Ramos Pinto
Qta. da Ferrosa
Qta. da Foz
Qta. da Granja
Qta. da Leda
Qta. da Pacheca – Quinta da Pacheca
Qta. da Roêda
Qta. da Soalheira
Qta. da Terrafeita
Qta. da Urtiga
Qta. das Carvalhas
Qta. das Quartas
Qta. de Avidagos
Qta. de La Rosa – Quinta de la Rosa
Qta. de Nápoles - Niepoort
Qta. de Ribeira Teja
Qta. de S. António
Qta. de S. Domingos
Qta. de S. Luiz – Barros (Sogevinus)
Qta. de S. Pedro das Aguias - Rozés
Qta. de Sta. Bárbara
Qta. de Sta. Clara
Qta. de Sta. Maria
Qta. de Sto. Aleixo
Qta. de Temilobos
Qta. de Vale Abraão
Qta. de Vale Coelho
Qta. de Vale de Cavalos
Qta. de Vargellas
Qta. do Atayde
Qta. do Bom Retiro – Ramos Pinto
Qta. do Bonfim
Qta. do Bucheiro
Qta. do Cachão
Qta. do Caedo
Qta. do Carril
Qta. do Castelinho – Castelinho Vinhos
Qta. do Castelo
Qta. do Cedro
Qta. do Conde
Qta. do Confradeiro
Qta. do Côtto – Montez Champallimaud
Qta. do Cruzeiro
Qta. do Infantado – Quinta do Infantado
Qta. do Javali
Qta. do Junco
Qta. do Monte Redondo
Qta. do Muros
Qta. do Noval – Quinta do Noval (Axa)
Qta. do Paço
Qta. do Panascal – Taylor’s
Qta. do Passadouro - Niepoort
Qta. do Portal – Quinta do Portal
Qta. do Porto - Sogrape
Qta. do Rei
Qta. do Roteiro Novo
Qta. do Sagrado
Qta. do Seixo
Qta. do Têdo
Qta. do Tua
Qta. do Vale Meão
Qta. do Vau - Sogrape
Qta. do Vesúvio
Qta. do Vidial
Qta. dos Bons Ares
Qta. dos Canais
Qta. dos Fojos
Qta. dos Malvedos - Symington
Qta. Nova de Nª Srª do Carmo - Amorim Natureza

Why art with Baachus

Art with Bacchus is new blog, a personal one where I pretend to expose my feelings and knowledge about two things that I enjoy very much: art and wine. It will be added as daily as possible to promote contemporary art and portuguese fine wine. I'll try to be as clearly as I can in english so that can be read all over the world.


This will be my first Paula Rego's print. I'd love to have an original one however the price is to high buy one yet. Will see in near future. The theme of it is Wide Sargasso Sea and it's from 2002.